We present a simplified interpretation of a cocktail featured on the seasonal cocktail list. It's a large-volume prepared mix that is loaded with the flavours of the festive period, making it ideal for hosting a festive gathering. Save the extra cordial for breakfast cocktails, puddings, or to make more rounds of bikinis.
Bikini Recipe
Yields 10 people
To make the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Method
To prepare the Citrus Syrup: Put every items in a saucepan, heat until it reaches a gentle boil, agitating so the sugar melts. Next, take off the burner and leave to reach room temperature fully. Transfer to a clean bottle, seal and refrigerate it chilled, it will last for about a month.
To make Cocktail Base: Mix every liquids into one large bottle, leave to sit for an hour, then pass it through best through cheesecloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml from the cocktail base to a stirring glass packed with ice, gently stirring lightly for one minute to cool it down. Strain into a cold coupe glass or similar, decorate with some cranberries and finish with a quick spritz of the essential oil above the glass.
